1 Posted: Thursday, January 12, 2017 6:54 AM

So there's a another way that CUB are trying to cut into the craft beer end of the market , not only are many venues now sold all taps to CUB but with a new gimmick they seem to be suggesting that flavour infusions will make a crap , bland , watery product more palatable
Enter the BEER POD
http://www.brewsnews.com.au/2017/01/pubs-trial-cubs-flavoured-beer-pods/

Why just make better beer in the first place ?

2 Posted: Thursday, January 12, 2017 8:43 AM

I see there is an apple flavour… lol….

3 Posted: Thursday, January 12, 2017 9:58 AM

In Germany they offer a dash of cordial/syrup - woodruff seems popular in weisse beers - so CUB has introduced a complicated way of sweetening their crap beers, rather than the old, simple method for lovely pure German beers. Great…

4 Posted: Thursday, January 12, 2017 10:28 AM

They won't make better beer because it would cost them more than it does to make shit beer.

5 Posted: Thursday, January 12, 2017 11:39 AM

I'll do their advertising campaign slogan…

“Same shit beer, but with cordial added”.

They really have lost the plot.

Lusty.

Last edited by Beerlust (Thursday, January 12, 2017 11:39 AM)