The Environment


At Coopers we are committed to reducing our environmental footprint through sustainable production practices.

Our commitment to environmental sustainability has been recognised with the 2011 ANZ BRW Private Business Award for Excellence in Environmental Practices.

From the commencement of planning for the Regency Park brewery in 1999, Tim Cooper and civil engineers Connell Wagner had the opportunity to engineer strategic elements of environmental sustainability into the operations from the outset. In 2006 Coopers was awarded the South Australian Premier’s Food Award for Environmental Practices.

Here are just some of the things we do around our brewery.