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Beer name

The Hoff

Beer type

craft

Beer type

The Hoff

Beer description A brew best enjoyed in red Speedos. Love them or hate them, you can’t deny the beauty of the Baywatch crew; something we attribute to the fact that this fine brew was their knock-off of choice. Inspired by a well-known Hefeweizen, this Mit Hefe style brew (meaning with yeast) is the perfect pale gold partner for a relaxed afternoon after running along the beach in slow-motion. With aromas of clove, spice and a hint of banana, matched with a spritzy, yet soft malt palate and a suggestion of lemon that leaves a clean finish… it’s safe to say, The Hoff will have you surfing a wave of satisfaction into the sunset; and unlike the Hoff himself, this brew will improve with age. Cheers. Flavour profile
Colour:
Pale Gold
Bitterness:
Medium/Low
Body:
Medium
Approx. Alcohol Level:
4.5% ABV
Naturally Carbonated:
Natural

Ingredients:

Step 1: Mix

  • Clean and sanitise all equipment that will come in contact with the brew.
  • In a 2 litre pan, mix the Golden Malt Extract with 1 litre of water and bring to the boil.
  • Add Perle Hop Pellets and boil for 20mins.
  • Remove from heat and cool the pan in a sink of iced water.
  • Strain the cooled malt/hop mix into the Fermenting Vessel (FV).
  • Add the 3 other pouches of Golden Malt Extract to the FV.
  • Fill the FV with cold water to the 8.5 litre mark.
  • Sprinkle the Munich Dry Yeast and fit the lid. 

Step 2: Brew

  • Place the FV in a location out of direct sunlight and try to ferment between 20C-24C.
  • Fermentation should take 7 to 14 days.
  • On day 7 check the specific gravity (SG).
  • Check the SG again the following day and so on.

Step 3: Bottle

  • The brew is ready once the SG has stabilised over a couple of days, expect about 1006 to 1010.
  • Gently fill clean PET bottles to about 3cm from the top.
  • Add 2 carbonation drops per bottle and secure the caps.
  • Store the bottles upright in a location out of direct sunlight at or above 18C.

Step 4: Enjoy

  • After at least two weeks, check for sufficient carbonation by squeezing the bottles.
  • Bottles kept unrefrigerated should improve with age.
  • When ready to drink, chill the bottles.
  • This beer style is “Mit Hefe” (meaning with yeast) and may be agitated gently to suspend yeast sediment prior to pouring into a tall, open mouthed glass.
  • Expect the alcohol content to be approximately 4.5 %ABV.