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Beer name

Brew de Ale Ze Bub

Beer type

craft

Beer type

Beer description An American IPA that is true to style, bitter, bold and hoppy. Pale malt strikes a fitting counterpoint to all the complexity of the hops that are classic for this style. Citrusy, floral with notes of pine and resin, with a bitterness that lingers, it’s all about the hops in this beer. Flavour profile
Colour:
Copper
Bitterness:
High
Body:
Heavy
Approx. Alcohol Level:
6.5% ABV
Naturally Carbonated:
Natural

Ingredients

  • 1.3kg Diablo IPA
  • 250g Pale Malt Extract
  • 12g Centennial Hop Pellets
  • Pack of Carbonation Drops

Step 1 : Mix

  • Clean and sanitise all equipment that will come in contact with the brew.
  • In a 2 litre pan, mix a 250g pouch of Pale Malt Extract with 500ml of water and bring to the boil.
  • Add the Centennial Hop Pellets and boil for 10mins.
  • Remove from heat and cool the pan in a sink of iced water.
  • Strain the cooled malt/hop mix into the Fermenting Vessel (FV).
  • Add the Diablo IPA to the Fermenting Vessel (FV).
  • Fill the FV with cold water to the 8.5 litre mark.
  • Sprinkle the yeast and fit the lid. 

Step 2: Brew

  • Place the FV in a location out of direct sunlight and try to ferment between 20C-24C.
  • Fermentation should take 7 to 14 days.
  • At around day 7 check the specific gravity (SG).
  • Check the SG again the following day and so on.

Step 3:Bottle

  • The brew is ready once the SG has stabilised over a couple of days.
  • Gently fill clean PET bottles to about 3cm from the top.
  • Add 2 carbonation drops per bottle and secure the caps.
  • Store the bottles upright in a location out of direct sunlight at or above 18C.

 

Step 4: Enjoy

  • After at least two weeks, check for sufficient carbonation by squeezing the bottles.
  • Bottles kept unrefrigerated should improve with age.
  • When ready to drink, chill the bottles upright.
  • The chilled beer may be poured into clean glassware, leaving the sediment behind.
  • Expect the alcohol content to be approximately 6.5 %ABV.