A Collaboration made in chocolate heaven

A Collaboration made in chocolate heaven

Today three iconic Australian multi-generational family-owned businesses unveil a unique ‘collaboration’. 

Haigh’s Chocolates, Australia’s oldest family owned chocolate maker, Yalumba, Australia’s oldest family owned winery and Coopers, Australia’s oldest family owned brewery introduce “The Collaboration”, a handmade box containing three very special chocolates.

  • 70% Dark Chocolate Truffle – featuring a special blend of chocolate made with South American, Pacific and African cocoa beans. The richly flavoured truffle centre has been hand rolled in layers of 70% Dark Chocolate and decorated with shimmering gold fleck.
  • Antique Tawny Fig Liqueur – plump Australia dried figs are steeped in Yalumba Antique Tawny for two weeks. The fruit is then dipped into a tawny infused fondant, enrobed in two layers of dark chocolate and hand decorated before being carefully cellared prior to release.
  • Stout Ganache - a rich, dark chocolate ganache centre is flavoured with Coopers’ award winning Stout. A top layer of smooth malt frappe completes the centre which is enrobed in premium dark chocolate and decorated with bronze pearls.

The distinctive box, made by Adelaide company Box Biz, features a large ornate ‘C’ that incorporates cocoa pods, grape vines and hops, an illustrative representation of the three businesses.